Breakfast venues are a plenty in Melbourne. Some would even say that they are in excess. It’s a wonder how on a crisp weekend morning, that we find ourselves lining up outside, in the freezing cold waiting for tables.
3 things will make a place tick the boxes for me.
#1. No waiting
#2. Good food.
#3. Good coffee.
SImple?
We walked straight in, to be seated immediately. A tasty morning feed of Chilli Mince & a Fried Egg on toast. (Avocado, Mushrooms, Asparagus and Tomato on toast for the Mrs.).
But is 2 out of 3 good enough in Melbourne…?
modpolyhistor 