After some time reminiscing on our honeymoon to New York, we decided to take a punt and finally try out this not so new eatery in town. The whole experience might have been spoilt by our extremely fond memories of the Big Apple, but if a cafe is going to survive and thrive in Melbourne, and not rely primarily on ‘novelty’, there are a few fundamentals:
1. Decent Coffee (i.e make a shit American style coffee an option… rather than making it all there is available).
2. If it’s winter… get some more seating inside, or buy a few more heaters.
3. Good service and being reasonable.
Enough whining though!
The food was actually good.
Breakfast board with choice of bagel.
The steak and eggs – a perfect hangover cure…